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Ewyas Harold Village Store

Ewyas Harold

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ewyas Harold Village Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 April 2009 by Herefordshire.

What does this rating mean?

Ewyas Harold Village Store in Ewyas Harold has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church House,
Church Lane,
Ewyas Harold,
HR2 0EX
Ewyas Harold Village Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ewyas Harold Village Store. The data is published by the FSA under the Open Government Licence.

Who inspects Ewyas Harold Village Store?

Food hygiene at Ewyas Harold Village Store is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Ewyas Harold Village Store

What is Ewyas Harold Village Store’s food hygiene rating?
Ewyas Harold Village Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 April 2009.
When was Ewyas Harold Village Store last inspected?
Ewyas Harold Village Store was last inspected by Herefordshire on 1 April 2009.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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