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Restaurant/Cafe/Canteen 📍 Herefordshire

EN Steak Hereford

Old Market

Food hygiene rating 5 / 5 · Very good

Squeaky clean

EN Steak Hereford scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 October 2025 by Herefordshire.

What does this rating mean?

EN Steak Hereford in Old Market has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pavillion 2,
Garrick Lane,
Old Market,
HR4 9HU
EN Steak Hereford Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for EN Steak Hereford. The data is published by the FSA under the Open Government Licence.

Who inspects EN Steak Hereford?

Food hygiene at EN Steak Hereford is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about EN Steak Hereford

What is EN Steak Hereford’s food hygiene rating?
EN Steak Hereford has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2025.
When was EN Steak Hereford last inspected?
EN Steak Hereford was last inspected by Herefordshire on 28 October 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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