Eastbank Residential Home

Hereford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eastbank Residential Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 March 2011 by Herefordshire.

What does this rating mean?

Eastbank Residential Home in Hereford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 Ledbury Road,
Hereford,
HR1 2SY

Eastbank Residential Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eastbank Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects Eastbank Residential Home?

Food hygiene at Eastbank Residential Home is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Eastbank Residential Home

What is Eastbank Residential Home’s food hygiene rating?

Eastbank Residential Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 March 2011.

When was Eastbank Residential Home last inspected?

Eastbank Residential Home was last inspected by Herefordshire on 29 March 2011.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.