Eardisland Community Shop

Eardisland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eardisland Community Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 April 2010 by Herefordshire.

What does this rating mean?

Eardisland Community Shop in Eardisland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Dovecote,
Eardisland,
HR6 9BN

Eardisland Community Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eardisland Community Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Eardisland Community Shop?

Food hygiene at Eardisland Community Shop is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Eardisland Community Shop

What is Eardisland Community Shop’s food hygiene rating?

Eardisland Community Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 April 2010.

When was Eardisland Community Shop last inspected?

Eardisland Community Shop was last inspected by Herefordshire on 7 April 2010.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.