Doyle’s Sports Bar Limited

Hereford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Doyle’s Sports Bar Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 October 2024 by Herefordshire.

What does this rating mean?

Doyle’s Sports Bar Limited in Hereford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

58 Commercial Road,
Hereford,
HR1 2BP

Doyle’s Sports Bar Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Doyle’s Sports Bar Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Doyle’s Sports Bar Limited?

Food hygiene at Doyle’s Sports Bar Limited is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Doyle’s Sports Bar Limited

What is Doyle’s Sports Bar Limited’s food hygiene rating?

Doyle’s Sports Bar Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2024.

When was Doyle’s Sports Bar Limited last inspected?

Doyle’s Sports Bar Limited was last inspected by Herefordshire on 17 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.