Down on the Farm Nursery

Norton Brook

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Down on the Farm Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 May 2015 by Herefordshire.

What does this rating mean?

Down on the Farm Nursery in Norton Brook has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Norton Brook Farm,
Norton Brook Road,
Norton Brook,
HR2 8ED

Down on the Farm Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Down on the Farm Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Down on the Farm Nursery?

Food hygiene at Down on the Farm Nursery is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Down on the Farm Nursery

What is Down on the Farm Nursery’s food hygiene rating?

Down on the Farm Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2015.

When was Down on the Farm Nursery last inspected?

Down on the Farm Nursery was last inspected by Herefordshire on 28 May 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.