Churchlands Bed & Breakfast

Bromyard

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Churchlands Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 August 2018 by Herefordshire.

What does this rating mean?

Churchlands Bed & Breakfast in Bromyard has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tedstone Delamere,
Bromyard,
HR7 4PR

Churchlands Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Churchlands Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Churchlands Bed & Breakfast?

Food hygiene at Churchlands Bed & Breakfast is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Churchlands Bed & Breakfast

What is Churchlands Bed & Breakfast’s food hygiene rating?

Churchlands Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2018.

When was Churchlands Bed & Breakfast last inspected?

Churchlands Bed & Breakfast was last inspected by Herefordshire on 20 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.