Cakes, Bakes and Makes Ltd

Leominster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cakes, Bakes and Makes Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 March 2024 by Herefordshire.

What does this rating mean?

Cakes, Bakes and Makes Ltd in Leominster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 West Street,
Leominster,
HR6 8ES

Cakes, Bakes and Makes Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cakes, Bakes and Makes Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Cakes, Bakes and Makes Ltd?

Food hygiene at Cakes, Bakes and Makes Ltd is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Cakes, Bakes and Makes Ltd

What is Cakes, Bakes and Makes Ltd’s food hygiene rating?

Cakes, Bakes and Makes Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 March 2024.

When was Cakes, Bakes and Makes Ltd last inspected?

Cakes, Bakes and Makes Ltd was last inspected by Herefordshire on 15 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.