Brockhampton Cricket Club

Hereford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brockhampton Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 September 2010 by Herefordshire.

What does this rating mean?

Brockhampton Cricket Club in Hereford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brockhampton,
Hereford,
HR1 4TQ

Brockhampton Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brockhampton Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Brockhampton Cricket Club?

Food hygiene at Brockhampton Cricket Club is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Brockhampton Cricket Club

What is Brockhampton Cricket Club’s food hygiene rating?

Brockhampton Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2010.

When was Brockhampton Cricket Club last inspected?

Brockhampton Cricket Club was last inspected by Herefordshire on 29 September 2010.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.