Beer in Hand

Hereford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Beer in Hand scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 April 2025 by Herefordshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Beer in Hand, from February 2022 to April 2025.

Food hygiene rating history for Beer in Hand
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
24 April 2025	5 / 5	Very good

What does this rating mean?

Beer in Hand in Hereford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

136 Eign Street,
Hereford,
HR4 0AP

This is the official Food Standards Agency hygiene badge for Beer in Hand. The data is published by the FSA under the Open Government Licence.

Who inspects Beer in Hand?

Food hygiene at Beer in Hand is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Beer in Hand

What is Beer in Hand’s food hygiene rating?

Beer in Hand has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 April 2025.

When was Beer in Hand last inspected?

Beer in Hand was last inspected by Herefordshire on 24 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.