Bartonsham Stores (Premier)

Hereford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bartonsham Stores (Premier) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 June 2010 by Herefordshire.

What does this rating mean?

Bartonsham Stores (Premier) in Hereford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 Green Street,
Hereford,
HR1 2QW

Bartonsham Stores (Premier) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bartonsham Stores (Premier). The data is published by the FSA under the Open Government Licence.

Who inspects Bartonsham Stores (Premier)?

Food hygiene at Bartonsham Stores (Premier) is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Bartonsham Stores (Premier)

What is Bartonsham Stores (Premier)’s food hygiene rating?

Bartonsham Stores (Premier) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 June 2010.

When was Bartonsham Stores (Premier) last inspected?

Bartonsham Stores (Premier) was last inspected by Herefordshire on 15 June 2010.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.