Bartestree Sports Pavilion

Hereford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bartestree Sports Pavilion scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 9 February 2011 by Herefordshire.

What does this rating mean?

Bartestree Sports Pavilion in Hereford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bartestree,
Hereford,
HR1 4BY

Bartestree Sports Pavilion Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bartestree Sports Pavilion. The data is published by the FSA under the Open Government Licence.

Who inspects Bartestree Sports Pavilion?

Food hygiene at Bartestree Sports Pavilion is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Bartestree Sports Pavilion

What is Bartestree Sports Pavilion’s food hygiene rating?

Bartestree Sports Pavilion has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 February 2011.

When was Bartestree Sports Pavilion last inspected?

Bartestree Sports Pavilion was last inspected by Herefordshire on 9 February 2011.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.