Bake and Create Bistro

Holmer

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bake and Create Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 February 2026 by Herefordshire.

What does this rating mean?

Bake and Create Bistro in Holmer has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4 Cathedral Park,
Emperor Way,
Holmer,
HR4 9FQ

Bake and Create Bistro Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bake and Create Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Bake and Create Bistro?

Food hygiene at Bake and Create Bistro is inspected by Herefordshire, the local authority responsible for this area. You can reach them at http://www.herefordshire.gov.uk/ or [email protected].

Questions about Bake and Create Bistro

What is Bake and Create Bistro’s food hygiene rating?

Bake and Create Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2026.

When was Bake and Create Bistro last inspected?

Bake and Create Bistro was last inspected by Herefordshire on 24 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.