Dodgy
Dinners
Takeaway/sandwich shop 📍 Havering

The Pizzert and Grill

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Pizzert and Grill scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 21 September 2026 by Havering.

What does this rating mean?

The Pizzert and Grill has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

156 Upminster Road,
Hornchurch,
RM14 2RB
The Pizzert and Grill Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Pizzert and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects The Pizzert and Grill?

Food hygiene at The Pizzert and Grill is inspected by Havering, the local authority responsible for this area. You can reach them at http://www.havering.gov.uk or [email protected].

Questions about The Pizzert and Grill

What is The Pizzert and Grill’s food hygiene rating?
The Pizzert and Grill has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 21 September 2026.
When was The Pizzert and Grill last inspected?
The Pizzert and Grill was last inspected by Havering on 21 September 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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