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Restaurant/Cafe/Canteen 📍 Havering

Sushi Hanroll (Upminster)

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sushi Hanroll (Upminster) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 July 2026 by Havering.

What does this rating mean?

Sushi Hanroll (Upminster) has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

73 Corbets Tey Road,
Upminster,
RM14 2AJ
Sushi Hanroll (Upminster) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sushi Hanroll (Upminster). The data is published by the FSA under the Open Government Licence.

Who inspects Sushi Hanroll (Upminster)?

Food hygiene at Sushi Hanroll (Upminster) is inspected by Havering, the local authority responsible for this area. You can reach them at http://www.havering.gov.uk or [email protected].

Questions about Sushi Hanroll (Upminster)

What is Sushi Hanroll (Upminster)’s food hygiene rating?
Sushi Hanroll (Upminster) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 July 2026.
When was Sushi Hanroll (Upminster) last inspected?
Sushi Hanroll (Upminster) was last inspected by Havering on 21 July 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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