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Royal Voluntary Services

Food hygiene rating 4 / 5 · Good

Squeaky clean

Royal Voluntary Services scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 April 2014 by Havering.

What does this rating mean?

Royal Voluntary Services has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Drive,
Harold Wood,
RM3 0FE
Royal Voluntary Services Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Royal Voluntary Services. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Voluntary Services?

Food hygiene at Royal Voluntary Services is inspected by Havering, the local authority responsible for this area. You can reach them at http://www.havering.gov.uk or [email protected].

Questions about Royal Voluntary Services

What is Royal Voluntary Services’s food hygiene rating?
Royal Voluntary Services has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 April 2014.
When was Royal Voluntary Services last inspected?
Royal Voluntary Services was last inspected by Havering on 24 April 2014.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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