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HES @ Whybridge Junior School

Food hygiene rating 5 / 5 · Very good

Squeaky clean

HES @ Whybridge Junior School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 September 2025 by Havering.

What does this rating mean?

HES @ Whybridge Junior School has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blacksmiths Lane,
Rainham,
RM13 7AH
HES @ Whybridge Junior School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for HES @ Whybridge Junior School. The data is published by the FSA under the Open Government Licence.

Who inspects HES @ Whybridge Junior School?

Food hygiene at HES @ Whybridge Junior School is inspected by Havering, the local authority responsible for this area. You can reach them at http://www.havering.gov.uk or [email protected].

Questions about HES @ Whybridge Junior School

What is HES @ Whybridge Junior School’s food hygiene rating?
HES @ Whybridge Junior School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2025.
When was HES @ Whybridge Junior School last inspected?
HES @ Whybridge Junior School was last inspected by Havering on 16 September 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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