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Restaurant/Cafe/Canteen 📍 Havering

Chicken & Peri Peri Upminster

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chicken & Peri Peri Upminster scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 July 2025 by Havering.

What does this rating mean?

Chicken & Peri Peri Upminster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

171 St Mary's Lane,
Upminster,
RM14 3BL
Chicken & Peri Peri Upminster Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chicken & Peri Peri Upminster. The data is published by the FSA under the Open Government Licence.

Who inspects Chicken & Peri Peri Upminster?

Food hygiene at Chicken & Peri Peri Upminster is inspected by Havering, the local authority responsible for this area. You can reach them at http://www.havering.gov.uk or [email protected].

Questions about Chicken & Peri Peri Upminster

What is Chicken & Peri Peri Upminster’s food hygiene rating?
Chicken & Peri Peri Upminster has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 July 2025.
When was Chicken & Peri Peri Upminster last inspected?
Chicken & Peri Peri Upminster was last inspected by Havering on 21 July 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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