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Blossom Bloom Creations Ltd

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Blossom Bloom Creations Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 3 August 2025 by Havering.

What does this rating mean?

Blossom Bloom Creations Ltd has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Suttons Lane,
Hornchurch,
RM12 6RD
Blossom Bloom Creations Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Blossom Bloom Creations Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Blossom Bloom Creations Ltd?

Food hygiene at Blossom Bloom Creations Ltd is inspected by Havering, the local authority responsible for this area. You can reach them at http://www.havering.gov.uk or [email protected].

Questions about Blossom Bloom Creations Ltd

What is Blossom Bloom Creations Ltd’s food hygiene rating?
Blossom Bloom Creations Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 3 August 2025.
When was Blossom Bloom Creations Ltd last inspected?
Blossom Bloom Creations Ltd was last inspected by Havering on 3 August 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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