Waterlooville Fruit & Veg

Waterlooville

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Waterlooville Fruit & Veg scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 August 2023 by Havant.

What does this rating mean?

Waterlooville Fruit & Veg in Waterlooville has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Queens Parade 121-123 London Road,
Waterlooville,
PO7 7EB

Waterlooville Fruit & Veg Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Waterlooville Fruit & Veg. The data is published by the FSA under the Open Government Licence.

Who inspects Waterlooville Fruit & Veg?

Food hygiene at Waterlooville Fruit & Veg is inspected by Havant, the local authority responsible for this area. You can reach them at http://www.havant.gov.uk or [email protected].

Questions about Waterlooville Fruit & Veg

What is Waterlooville Fruit & Veg’s food hygiene rating?

Waterlooville Fruit & Veg has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 August 2023.

When was Waterlooville Fruit & Veg last inspected?

Waterlooville Fruit & Veg was last inspected by Havant on 11 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.