Waterlooville Community Centre

Waterlooville

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Waterlooville Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 April 2025 by Havant.

What does this rating mean?

Waterlooville Community Centre in Waterlooville has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Community Centre 10 Maurepas Way,
Waterlooville,
PO7 7AY

Waterlooville Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Waterlooville Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Waterlooville Community Centre?

Food hygiene at Waterlooville Community Centre is inspected by Havant, the local authority responsible for this area. You can reach them at http://www.havant.gov.uk or [email protected].

Questions about Waterlooville Community Centre

What is Waterlooville Community Centre’s food hygiene rating?

Waterlooville Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 April 2025.

When was Waterlooville Community Centre last inspected?

Waterlooville Community Centre was last inspected by Havant on 10 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.