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Hotel/bed & breakfast/guest house 📍 Havant

The Ropemaker

Emsworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Ropemaker scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 August 2024 by Havant.

What does this rating mean?

The Ropemaker in Emsworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brookfield Hotel 93-95 Havant Road,
Emsworth,
PO10 7LF
The Ropemaker Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Ropemaker. The data is published by the FSA under the Open Government Licence.

Who inspects The Ropemaker?

Food hygiene at The Ropemaker is inspected by Havant, the local authority responsible for this area. You can reach them at http://www.havant.gov.uk or [email protected].

Questions about The Ropemaker

What is The Ropemaker’s food hygiene rating?
The Ropemaker has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2024.
When was The Ropemaker last inspected?
The Ropemaker was last inspected by Havant on 20 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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