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Restaurant/Cafe/Canteen 📍 Havant

The Plough & Barley Corn

Waterlooville

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Plough & Barley Corn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 April 2025 by Havant.

What does this rating mean?

The Plough & Barley Corn in Waterlooville has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Plough and Barleycorn Tempest Avenue,
Waterlooville,
PO7 8NU
The Plough & Barley Corn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Plough & Barley Corn. The data is published by the FSA under the Open Government Licence.

Who inspects The Plough & Barley Corn?

Food hygiene at The Plough & Barley Corn is inspected by Havant, the local authority responsible for this area. You can reach them at http://www.havant.gov.uk or [email protected].

Questions about The Plough & Barley Corn

What is The Plough & Barley Corn’s food hygiene rating?
The Plough & Barley Corn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 April 2025.
When was The Plough & Barley Corn last inspected?
The Plough & Barley Corn was last inspected by Havant on 3 April 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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