The Phoenix Community Centre

Waterlooville

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Phoenix Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 December 2019 by Havant.

What does this rating mean?

The Phoenix Community Centre in Waterlooville has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crookhorn Community Centre Crookhorn Lane,
Waterlooville,
PO7 5QB

The Phoenix Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Phoenix Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects The Phoenix Community Centre?

Food hygiene at The Phoenix Community Centre is inspected by Havant, the local authority responsible for this area. You can reach them at http://www.havant.gov.uk or [email protected].

Questions about The Phoenix Community Centre

What is The Phoenix Community Centre’s food hygiene rating?

The Phoenix Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2019.

When was The Phoenix Community Centre last inspected?

The Phoenix Community Centre was last inspected by Havant on 3 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.