Such A Jerk Caribbean Cuisine

Hayling Island

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Such A Jerk Caribbean Cuisine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 September 2024 by Havant.

What does this rating mean?

Such A Jerk Caribbean Cuisine in Hayling Island has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

68A Elm Grove,
Hayling Island,
PO11 9EF

Such A Jerk Caribbean Cuisine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Such A Jerk Caribbean Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Such A Jerk Caribbean Cuisine?

Food hygiene at Such A Jerk Caribbean Cuisine is inspected by Havant, the local authority responsible for this area. You can reach them at http://www.havant.gov.uk or [email protected].

Questions about Such A Jerk Caribbean Cuisine

What is Such A Jerk Caribbean Cuisine’s food hygiene rating?

Such A Jerk Caribbean Cuisine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2024.

When was Such A Jerk Caribbean Cuisine last inspected?

Such A Jerk Caribbean Cuisine was last inspected by Havant on 11 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.