Square Rigger Bar & Kitchen

Hayling Island

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Square Rigger Bar & Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 May 2024 by Havant.

What does this rating mean?

Square Rigger Bar & Kitchen in Hayling Island has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Wittering Road,
Hayling Island,
PO11 9SR

Square Rigger Bar & Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Square Rigger Bar & Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Square Rigger Bar & Kitchen?

Food hygiene at Square Rigger Bar & Kitchen is inspected by Havant, the local authority responsible for this area. You can reach them at http://www.havant.gov.uk or [email protected].

Questions about Square Rigger Bar & Kitchen

What is Square Rigger Bar & Kitchen’s food hygiene rating?

Square Rigger Bar & Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 May 2024.

When was Square Rigger Bar & Kitchen last inspected?

Square Rigger Bar & Kitchen was last inspected by Havant on 3 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.