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Restaurant/Cafe/Canteen 📍 Havant

Olive catering @ Kenwood

Havant

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Olive catering @ Kenwood scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 November 2025 by Havant.

What does this rating mean?

Olive catering @ Kenwood in Havant has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 Kenwood Business Park New Lane,
Havant,
PO9 2NH
Olive catering @ Kenwood Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Olive catering @ Kenwood. The data is published by the FSA under the Open Government Licence.

Who inspects Olive catering @ Kenwood?

Food hygiene at Olive catering @ Kenwood is inspected by Havant, the local authority responsible for this area. You can reach them at http://www.havant.gov.uk or [email protected].

Questions about Olive catering @ Kenwood

What is Olive catering @ Kenwood’s food hygiene rating?
Olive catering @ Kenwood has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2025.
When was Olive catering @ Kenwood last inspected?
Olive catering @ Kenwood was last inspected by Havant on 26 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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