Mengeham Rythe Sailing Club

Hayling Island

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mengeham Rythe Sailing Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 August 2019 by Havant.

What does this rating mean?

Mengeham Rythe Sailing Club in Hayling Island has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mengeham Rythe Sailing Club Marine Walk,
Hayling Island,
PO11 9PG

Mengeham Rythe Sailing Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mengeham Rythe Sailing Club. The data is published by the FSA under the Open Government Licence.

Who inspects Mengeham Rythe Sailing Club?

Food hygiene at Mengeham Rythe Sailing Club is inspected by Havant, the local authority responsible for this area. You can reach them at http://www.havant.gov.uk or [email protected].

Questions about Mengeham Rythe Sailing Club

What is Mengeham Rythe Sailing Club’s food hygiene rating?

Mengeham Rythe Sailing Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 August 2019.

When was Mengeham Rythe Sailing Club last inspected?

Mengeham Rythe Sailing Club was last inspected by Havant on 9 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.