LocoLoaf

Hayling Island

Food hygiene rating 5 / 5 · Very good

Squeaky clean

LocoLoaf scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 March 2025 by Havant.

Rating over time

We have recorded 2 Food Standards Agency inspections for LocoLoaf, from June 2021 to March 2025.

Food hygiene rating history for LocoLoaf
Inspection date	Rating	Verdict
15 June 2021	Not rated	No numeric rating
13 March 2025	5 / 5	Very good

What does this rating mean?

LocoLoaf in Hayling Island has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 Furniss Business Centre Furniss Way,
Hayling Island,
PO11 0FG

This is the official Food Standards Agency hygiene badge for LocoLoaf. The data is published by the FSA under the Open Government Licence.

Who inspects LocoLoaf?

Food hygiene at LocoLoaf is inspected by Havant, the local authority responsible for this area. You can reach them at http://www.havant.gov.uk or [email protected].

Questions about LocoLoaf

What is LocoLoaf’s food hygiene rating?

LocoLoaf has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2025.

When was LocoLoaf last inspected?

LocoLoaf was last inspected by Havant on 13 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.