Hayling Island RBL Kitchen

Hayling Island

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hayling Island RBL Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 June 2025 by Havant.

What does this rating mean?

Hayling Island RBL Kitchen in Hayling Island has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Royal British Legion Club Legion Road,
Hayling Island,
PO11 9ES

Hayling Island RBL Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hayling Island RBL Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Hayling Island RBL Kitchen?

Food hygiene at Hayling Island RBL Kitchen is inspected by Havant, the local authority responsible for this area. You can reach them at http://www.havant.gov.uk or [email protected].

Questions about Hayling Island RBL Kitchen

What is Hayling Island RBL Kitchen’s food hygiene rating?

Hayling Island RBL Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2025.

When was Hayling Island RBL Kitchen last inspected?

Hayling Island RBL Kitchen was last inspected by Havant on 12 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.