Havant United Reformed Church

Havant

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Havant United Reformed Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 January 2018 by Havant.

What does this rating mean?

Havant United Reformed Church in Havant has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Elm Lane,
Havant,
PO9 1HL

Havant United Reformed Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Havant United Reformed Church. The data is published by the FSA under the Open Government Licence.

Who inspects Havant United Reformed Church?

Food hygiene at Havant United Reformed Church is inspected by Havant, the local authority responsible for this area. You can reach them at http://www.havant.gov.uk or [email protected].

Questions about Havant United Reformed Church

What is Havant United Reformed Church’s food hygiene rating?

Havant United Reformed Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2018.

When was Havant United Reformed Church last inspected?

Havant United Reformed Church was last inspected by Havant on 30 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.