Greywell Old School Butchers

Havant

Food hygiene rating 4 / 5 · Good

Squeaky clean

Greywell Old School Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 19 June 2025 by Havant.

What does this rating mean?

Greywell Old School Butchers in Havant has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 Greywell Road,
Havant,
PO9 5AL

Greywell Old School Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Greywell Old School Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Greywell Old School Butchers?

Food hygiene at Greywell Old School Butchers is inspected by Havant, the local authority responsible for this area. You can reach them at http://www.havant.gov.uk or [email protected].

Questions about Greywell Old School Butchers

What is Greywell Old School Butchers’s food hygiene rating?

Greywell Old School Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 June 2025.

When was Greywell Old School Butchers last inspected?

Greywell Old School Butchers was last inspected by Havant on 19 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.