Greggs @Hayling Island PFS

Hampshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greggs @Hayling Island PFS scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 October 2025 by Havant.

What does this rating mean?

Greggs @Hayling Island PFS in Hampshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

181 Havant Road Hayling Island,
Hampshire,
United Kingdom,
PO11 0LG

Greggs @Hayling Island PFS Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greggs @Hayling Island PFS. The data is published by the FSA under the Open Government Licence.

Who inspects Greggs @Hayling Island PFS?

Food hygiene at Greggs @Hayling Island PFS is inspected by Havant, the local authority responsible for this area. You can reach them at http://www.havant.gov.uk or [email protected].

Questions about Greggs @Hayling Island PFS

What is Greggs @Hayling Island PFS’s food hygiene rating?

Greggs @Hayling Island PFS has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2025.

When was Greggs @Hayling Island PFS last inspected?

Greggs @Hayling Island PFS was last inspected by Havant on 28 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.