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Other catering premises 📍 Havant

Glaze Cakes and Pastries

Havant

Food hygiene rating 4 / 5 · Good

Squeaky clean

Glaze Cakes and Pastries scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 24 February 2026 by Havant.

What does this rating mean?

Glaze Cakes and Pastries in Havant has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2-4 Park Road South,
Havant,
PO9 1HB
Glaze Cakes and Pastries Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Glaze Cakes and Pastries. The data is published by the FSA under the Open Government Licence.

Who inspects Glaze Cakes and Pastries?

Food hygiene at Glaze Cakes and Pastries is inspected by Havant, the local authority responsible for this area. You can reach them at http://www.havant.gov.uk or [email protected].

Questions about Glaze Cakes and Pastries

What is Glaze Cakes and Pastries’s food hygiene rating?
Glaze Cakes and Pastries has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 February 2026.
When was Glaze Cakes and Pastries last inspected?
Glaze Cakes and Pastries was last inspected by Havant on 24 February 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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