Drift in cafe

Havant

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Drift in cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 April 2024 by Havant.

Rating over time

We have recorded 2 Food Standards Agency inspections for Drift in cafe, from February 2022 to April 2024.

Food hygiene rating history for Drift in cafe
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
23 April 2024	5 / 5	Very good

What does this rating mean?

Drift in cafe in Havant has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fat Face Clothing Ltd 1-3 Ridgway,
Havant,
PO9 1QJ

This is the official Food Standards Agency hygiene badge for Drift in cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Drift in cafe?

Food hygiene at Drift in cafe is inspected by Havant, the local authority responsible for this area. You can reach them at http://www.havant.gov.uk or [email protected].

Questions about Drift in cafe

What is Drift in cafe’s food hygiene rating?

Drift in cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2024.

When was Drift in cafe last inspected?

Drift in cafe was last inspected by Havant on 23 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.