Darbar

Emsworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Darbar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 May 2025 by Havant.

Rating over time

We have recorded 2 Food Standards Agency inspections for Darbar, from January 2020 to May 2025. Its hygiene rating has held steady, from 5 in 2020 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Darbar.

Food hygiene rating history for Darbar
Inspection date	Rating	Verdict
9 January 2020	5 / 5	Very good
6 May 2025	5 / 5	Very good

What does this rating mean?

Darbar in Emsworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36-38 North Street,
Emsworth,
PO10 7DG

This is the official Food Standards Agency hygiene badge for Darbar. The data is published by the FSA under the Open Government Licence.

Who inspects Darbar?

Food hygiene at Darbar is inspected by Havant, the local authority responsible for this area. You can reach them at http://www.havant.gov.uk or [email protected].

Questions about Darbar

What is Darbar’s food hygiene rating?

Darbar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 May 2025.

When was Darbar last inspected?

Darbar was last inspected by Havant on 6 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.