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Hospitals/Childcare/Caring Premises 📍 Havant

Community Integrated Care

Hayling Island

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Community Integrated Care scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 November 2018 by Havant.

What does this rating mean?

Community Integrated Care in Hayling Island has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Mengham Avenue,
Hayling Island,
PO11 9JB
Community Integrated Care Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Community Integrated Care. The data is published by the FSA under the Open Government Licence.

Who inspects Community Integrated Care?

Food hygiene at Community Integrated Care is inspected by Havant, the local authority responsible for this area. You can reach them at http://www.havant.gov.uk or [email protected].

Questions about Community Integrated Care

What is Community Integrated Care’s food hygiene rating?
Community Integrated Care has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 November 2018.
When was Community Integrated Care last inspected?
Community Integrated Care was last inspected by Havant on 1 November 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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