Coffee on the Green

Hayling Island

Food hygiene rating 4 / 5 · Good

Squeaky clean

Coffee on the Green scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 29 May 2024 by Havant.

What does this rating mean?

Coffee on the Green in Hayling Island has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tournerbury Golf Centre Tournerbury Lane,
Hayling Island,
PO11 9DL

Coffee on the Green Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Coffee on the Green. The data is published by the FSA under the Open Government Licence.

Who inspects Coffee on the Green?

Food hygiene at Coffee on the Green is inspected by Havant, the local authority responsible for this area. You can reach them at http://www.havant.gov.uk or [email protected].

Questions about Coffee on the Green

What is Coffee on the Green’s food hygiene rating?

Coffee on the Green has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 May 2024.

When was Coffee on the Green last inspected?

Coffee on the Green was last inspected by Havant on 29 May 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.