Chocolate, Bakes and Little Cakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chocolate, Bakes and Little Cakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 July 2017 by Havant.

What does this rating mean?

Chocolate, Bakes and Little Cakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chocolate, Bakes and Little Cakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chocolate, Bakes and Little Cakes. The data is published by the FSA under the Open Government Licence.

Who inspects Chocolate, Bakes and Little Cakes?

Food hygiene at Chocolate, Bakes and Little Cakes is inspected by Havant, the local authority responsible for this area. You can reach them at http://www.havant.gov.uk or [email protected].

Questions about Chocolate, Bakes and Little Cakes

What is Chocolate, Bakes and Little Cakes’s food hygiene rating?

Chocolate, Bakes and Little Cakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2017.

When was Chocolate, Bakes and Little Cakes last inspected?

Chocolate, Bakes and Little Cakes was last inspected by Havant on 17 July 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.