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Takeaway/sandwich shop 📍 Havant

Charlies Do-Nut Bar

Hayling Island

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Charlies Do-Nut Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 September 2019 by Havant.

What does this rating mean?

Charlies Do-Nut Bar in Hayling Island has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1C Sea Front,
Hayling Island,
PO11 0AG
Charlies Do-Nut Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Charlies Do-Nut Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Charlies Do-Nut Bar?

Food hygiene at Charlies Do-Nut Bar is inspected by Havant, the local authority responsible for this area. You can reach them at http://www.havant.gov.uk or [email protected].

Questions about Charlies Do-Nut Bar

What is Charlies Do-Nut Bar’s food hygiene rating?
Charlies Do-Nut Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 September 2019.
When was Charlies Do-Nut Bar last inspected?
Charlies Do-Nut Bar was last inspected by Havant on 2 September 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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