The Observatory Rooftop Bar

Hastings

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Observatory Rooftop Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 October 2025 by Hastings.

What does this rating mean?

The Observatory Rooftop Bar in Hastings has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Observer Building 53 Cambridge Road,
Hastings,
East Sussex,
TN34 1DT

The Observatory Rooftop Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Observatory Rooftop Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Observatory Rooftop Bar?

Food hygiene at The Observatory Rooftop Bar is inspected by Hastings, the local authority responsible for this area. You can reach them at http://www.hastings.gov.uk or [email protected].

Questions about The Observatory Rooftop Bar

What is The Observatory Rooftop Bar’s food hygiene rating?

The Observatory Rooftop Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2025.

When was The Observatory Rooftop Bar last inspected?

The Observatory Rooftop Bar was last inspected by Hastings on 24 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.