The Clarence @ Silverhill

St Leonards-on-sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Clarence @ Silverhill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 July 2024 by Hastings.

What does this rating mean?

The Clarence @ Silverhill in St Leonards-on-sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Clarence Hotel 391 London Road,
St Leonards-on-sea,
East Sussex,
TN37 6PH

The Clarence @ Silverhill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Clarence @ Silverhill. The data is published by the FSA under the Open Government Licence.

Who inspects The Clarence @ Silverhill?

Food hygiene at The Clarence @ Silverhill is inspected by Hastings, the local authority responsible for this area. You can reach them at http://www.hastings.gov.uk or [email protected].

Questions about The Clarence @ Silverhill

What is The Clarence @ Silverhill’s food hygiene rating?

The Clarence @ Silverhill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 July 2024.

When was The Clarence @ Silverhill last inspected?

The Clarence @ Silverhill was last inspected by Hastings on 2 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.