St Michaels Hospice Cafe

St Leonards-on-sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Michaels Hospice Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 February 2026 by Hastings.

What does this rating mean?

St Michaels Hospice Cafe in St Leonards-on-sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Michaels Hospice 25 Upper Maze Hill,
St Leonards-on-sea,
East Sussex,
TN38 0LB

St Michaels Hospice Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Michaels Hospice Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects St Michaels Hospice Cafe?

Food hygiene at St Michaels Hospice Cafe is inspected by Hastings, the local authority responsible for this area. You can reach them at http://www.hastings.gov.uk or [email protected].

Questions about St Michaels Hospice Cafe

What is St Michaels Hospice Cafe’s food hygiene rating?

St Michaels Hospice Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2026.

When was St Michaels Hospice Cafe last inspected?

St Michaels Hospice Cafe was last inspected by Hastings on 14 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.