Rachel Mount Cake Artist

St Leonards-on-sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rachel Mount Cake Artist scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 March 2024 by Hastings.

What does this rating mean?

Rachel Mount Cake Artist in St Leonards-on-sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Castleham Business Centre West Stirling Road,
St Leonards-on-sea,
East Sussex,
TN38 9NP

Rachel Mount Cake Artist Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rachel Mount Cake Artist. The data is published by the FSA under the Open Government Licence.

Who inspects Rachel Mount Cake Artist?

Food hygiene at Rachel Mount Cake Artist is inspected by Hastings, the local authority responsible for this area. You can reach them at http://www.hastings.gov.uk or [email protected].

Questions about Rachel Mount Cake Artist

What is Rachel Mount Cake Artist’s food hygiene rating?

Rachel Mount Cake Artist has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2024.

When was Rachel Mount Cake Artist last inspected?

Rachel Mount Cake Artist was last inspected by Hastings on 6 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.