Oregano Leaf Pizzeria

Hastings

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Oregano Leaf Pizzeria scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 28 July 2025 by Hastings.

What does this rating mean?

Oregano Leaf Pizzeria in Hastings has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shop And Premises 78 Queens Road,
Hastings,
East Sussex,
TN34 1RL

Oregano Leaf Pizzeria Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Oregano Leaf Pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Oregano Leaf Pizzeria?

Food hygiene at Oregano Leaf Pizzeria is inspected by Hastings, the local authority responsible for this area. You can reach them at http://www.hastings.gov.uk or [email protected].

Questions about Oregano Leaf Pizzeria

What is Oregano Leaf Pizzeria’s food hygiene rating?

Oregano Leaf Pizzeria has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 28 July 2025.

When was Oregano Leaf Pizzeria last inspected?

Oregano Leaf Pizzeria was last inspected by Hastings on 28 July 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.