Takeaway/sandwich shop 📍 Hastings

Nice

St Leonards-on-sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nice scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Nice, from September 2021 to May 2026. Its hygiene rating has gone up, from 3 in 2021 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Nice.

Food hygiene rating history for Nice
Inspection date	Rating	Verdict
2 September 2021	3 / 5	Generally satisfactory
26 May 2026	5 / 5	Very good

What does this rating mean?

Nice in St Leonards-on-sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 Tower Road,
St Leonards-on-sea,
East Sussex,
TN37 6JE

This is the official Food Standards Agency hygiene badge for Nice. The data is published by the FSA under the Open Government Licence.

Who inspects Nice?

Food hygiene at Nice is inspected by Hastings, the local authority responsible for this area. You can reach them at http://www.hastings.gov.uk or [email protected].

Questions about Nice

What is Nice’s food hygiene rating?

Nice has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 May 2026.

When was Nice last inspected?

Nice was last inspected by Hastings on 26 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.