Moore House

Hastings

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Moore House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 July 2024 by Hastings.

Rating over time

We have recorded 2 Food Standards Agency inspections for Moore House, from February 2022 to July 2024.

Food hygiene rating history for Moore House
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
3 July 2024	5 / 5	Very good

What does this rating mean?

Moore House in Hastings has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Guest House 57 High Street,
Hastings,
East Sussex,
TN34 3EN

This is the official Food Standards Agency hygiene badge for Moore House. The data is published by the FSA under the Open Government Licence.

Who inspects Moore House?

Food hygiene at Moore House is inspected by Hastings, the local authority responsible for this area. You can reach them at http://www.hastings.gov.uk or [email protected].

Questions about Moore House

What is Moore House’s food hygiene rating?

Moore House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 July 2024.

When was Moore House last inspected?

Moore House was last inspected by Hastings on 3 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.