Maker + Baker Limited

Hastings

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maker + Baker Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 March 2025 by Hastings.

What does this rating mean?

Maker + Baker Limited in Hastings has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor Shop And Premises 35 Robertson Street,
Hastings,
East Sussex,
TN34 1HT

Maker + Baker Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maker + Baker Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Maker + Baker Limited?

Food hygiene at Maker + Baker Limited is inspected by Hastings, the local authority responsible for this area. You can reach them at http://www.hastings.gov.uk or [email protected].

Questions about Maker + Baker Limited

What is Maker + Baker Limited’s food hygiene rating?

Maker + Baker Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2025.

When was Maker + Baker Limited last inspected?

Maker + Baker Limited was last inspected by Hastings on 12 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.