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Restaurant/Cafe/Canteen 📍 Hastings

Luc's Little Kitchen

Hastings

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Luc's Little Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 January 2026 by Hastings.

What does this rating mean?

Luc's Little Kitchen in Hastings has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Indoor Bowls Centre White Rock Pleasure Gardens Falaise Road,
Hastings,
East Sussex,
TN34 1EU
Luc's Little Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Luc's Little Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Luc's Little Kitchen?

Food hygiene at Luc's Little Kitchen is inspected by Hastings, the local authority responsible for this area. You can reach them at http://www.hastings.gov.uk or [email protected].

Questions about Luc's Little Kitchen

What is Luc's Little Kitchen’s food hygiene rating?
Luc's Little Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 January 2026.
When was Luc's Little Kitchen last inspected?
Luc's Little Kitchen was last inspected by Hastings on 18 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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