La Cucina Wood Fired

Hastings

Food hygiene rating 5 / 5 · Very good

Squeaky clean

La Cucina Wood Fired scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 July 2025 by Hastings.

What does this rating mean?

La Cucina Wood Fired in Hastings has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Basement Shop And Premises 10 Cambridge Road,
Hastings,
East Sussex,
TN34 1DJ

La Cucina Wood Fired Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for La Cucina Wood Fired. The data is published by the FSA under the Open Government Licence.

Who inspects La Cucina Wood Fired?

Food hygiene at La Cucina Wood Fired is inspected by Hastings, the local authority responsible for this area. You can reach them at http://www.hastings.gov.uk or [email protected].

Questions about La Cucina Wood Fired

What is La Cucina Wood Fired’s food hygiene rating?

La Cucina Wood Fired has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2025.

When was La Cucina Wood Fired last inspected?

La Cucina Wood Fired was last inspected by Hastings on 24 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.